Dining Room Menu


Appetizers

Mussels à la Marinara or Meuniere

Half 12.95
Whole 15.95

(GF no bread)
Garlic, white wine, Haus marinara or white wine, garlic and butter served with crusty bread

Obatzda

8.95

A Bavarian cheese delicacy served with a warm oversized soft pretzel

Haus Wings - A Haflinger Original

10.95

Toasted paprika chicken wings tossed in our famous buffalo sauce served with celery sticks and our roasted garlic dipping sauce

Goulash Crepes

9.95

Hungarian Goulash in a crepe and topped with our paprika sauce and crème fraiche

Potato Pancakes

9.95

Haus-made potato pancakes served with our own applesauce and horseradish cream sauce

Shrimp Cocktail GF

12.95

5 jumbo shrimp served with Haus cocktail sauce

Calamari

10.95

Lightly breaded, quick fried and served with our red pepper aioli and marinara sauces

Haus Crepe

12.95

Chicken, garlic, artichoke, and shrimp

Soups & Salads

Soup du Jour

Priced daily

Crock of French Onion Soup

7.95

Haus-made topped with toasted baguette and swiss cheese

Fritattensuppe (An Austrian Classic)

Cup 4.95
Bowl 6.95

Haus-made chicken broth garnished with sliced crepes, chicken and scallions

Caesar Salad

Small 5.95
Large 9.95

Fresh romaine tossed with parmesan, croutons and Haus-made Caesar dressing

Haus Salad GF

Small 5.95
Large 9.95

Mixed greens, tomatoes, marinated Hungarian cucumbers, Austrian potato salad and carrot slaw

Garden Salad GF

Small 4.95
Large 7.95

Mixed greens, tomatoes, cucumbers and red onion with Haus vinaigrette

Vienna Salad

12.95

Mixed greens, dried cranberries, walnuts, fresh cucumbers, tomatoes, feta and Haus vinaigrette

Add to Any Large Salad:

Grilled Chicken Breast 5.99
Jumbo Shrimp 7.99

Entrées

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. THE CONSUMPTION OF RAW OR RARE MEATS, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE THE RISK OF FOOD BOURNE ILLNESS.

The Schnitzels

Haehnchen Schnitzel (Chicken) 19.95
Wiener Schnitzel (Veal) 21.95

All of our schnitzels are hand-pounded, lightly breaded and pan fried, garnished with fresh lemon and served with our Haus-made späetzle and Haus-braised red cabbage

Make it a Jaeger Schnitzel

Add 2.95

Top your schnitzel with a hunter style, Haus-made thyme-scented mushroom sauce

Ungarisches Gulasch with Nockerln

21.95

Hungarian Goulash: slowly simmered pork and beef in a mild paprika broth served over handmade Austrian dumplings (nockerln) with a warm Kaiser roll to mop up the gravy! Our Gram's recipe

Paprikahuhn (Chicken Paprika)

18.95

Haus specialty of chicken thighs simmered in an onion-paprika sauce, topped with crème fraiche served over Haus spätzle and Haus braised red cabbage

Käsespätzle

19.95

Austrian classic of cheese and Haus spätzle with carmelized onions then baked

Lobster Späetzle

24.95

Haus spätzle with lobster meat and cheese then baked

Schweinshaxe mit Apfel Sauerkraut und Spätzle (GF no spätzle)

23.95

Slow roasted pork shank with Haus apple sauerkraut, spätzle and applesauce

Bavarian Platter

18.95

Knackwurst, bratwurst, smoked pork chop on a bed of Haus apple sauerkraut and rye bread

Beef Tenderloin Medallions

32.95

Topped with lobster newburg sauce and served with Haus potato and vegetable

New York Strip Steak GF

24.95

Grilled NY strip, compound butter served with Haus potato and vegetable

Chicken Parmesan

Full order 19.95
Half order 13.95

Lightly breaded and pan fried, topped with Haus marinara, mozzarella, baked and served over pasta

Shrimp Scampi

21.95

Large shrimp sautéed in garlic butter, lemon juice and white wine served over pasta

Baked Haddock

18.95

White wine lemon butter topped with Ritz® cracker crumbs, served with Haus potato and vegetable

Sides

Red cabbage, Jaeger or Paprika Sauce

2.95

Potato or Vegetable

2.50

Haus made spätzle

3.95

GF Pasta

add 1.00

Any Haus Made Saucehttp://haflingerhaus.com/tsi/admin/publisher/#!/ui/design/

.50

Children's Plates

(under 12)

Children's Burger or Chicken Fingers

6.95

Served with fries

Children's Pasta

6.95

With butter or marinara

18% gratuity may be added for parties of six or more
PLEASE NO SPLITTING OF CHECKS ON PARTIES OF 8 OR MORE
BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
THE CONSUMPTION OF RAW OR RARE MEATS, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.
Plate Splitting Charge $5