AUSTRIAN VILLAGE DINING HUTS at THE HAFLINGER HAUS

If you've driven down route 8 in Adams you've likely noticed the dining huts on our front porch. They remind us of the Christmas Market Huts in Austria!

Since we reverted to takeout, curbside and free local delivery before Thanksgiving in an abundance of caution, we've installed temporary, heated outdoor dining huts!

Inside the huts, our guests will be able to enjoy a sit-down dinner, minimal contact, protected by the elements in your own private, outdoor dining room!

Most importantly, we continue to be extra diligent about providing the safest environment for all our guests and staff. We closely follow the Governor's Orders and strictly enforce all requirements including social distancing, mandatory face covering for all guests and staff, constant hand washing and use of hand sanitizer among others. Guests enter the huts to a completely sterilized environment. When the guests leave, the table is cleared, the windows are opened to vent the air, the tables and chairs are sterilized and finally our hut is sprayed with a disinfectant fogging gun to provide a safe, clean environment.

Currently we have three huts for parties of two and two huts that can comfortably accommodate four people. We cannot exceed four guests in the larger huts. We ask guests to limit their time to 90 minutes and we recommend calling well ahead to reserve a hut.

RESERVATIONS FOR HUTS ARE RECOMMENDED. FIRST SEATING 5:00 - 6:30. SECOND SEATING 7:00 - 8:30. WE MAY HAVE TIMES TO SEAT YOU EARLIER, SO PLEASE CALL TO INQUIRE. WE MUST ASK THAT YOU LIMIT YOUR TIME TO 90 MINUTES (PER STATE REGULATION) AND TO ALLOW US TO SANITIZE THE HUTS PROPERLY. THANK YOU FOR YOUR UNDERSTANDING.

Thank you for your continued support of us and other small businesses. In the meantime, we promise to provide you with the great food, service and hospitality you have all come accustomed to.

Prost!

Please call 743-2221 to reserve. If left on our voice mail, we can't guarantee a hut as they will be based on first called, first served basis,