First Course: Choose One of the Options Below

Mushroom Beignets

Topped with Haus-made hollandaise

Jumbo Shrimp Cocktail

Haus cocktail sauce

Crab Bisque

Second Course

Caesar Salad

Fresh romaine lightly tossed with shaved parmesan, croutons and our Haus-made Caesar dressing

Warm Rolls

With Butter

Third Course: Your Choice of One of the Following:

Braised Beef Short Rib

Tender short rib cooked with fennel, leeks, garlic and carrots in a rich Port wine and rosemary sauce. Served over creamy shitake mushroom and parmesan polenta

Portobello Spinach Mushroom Ravioli

Served with a creamy mushroom and thyme sauce

Wiener Schnitzel

Classic, hand-pounded veal cutlet, lightly breaded and sautéed, garnished with fresh lemon and served with our hand-made späetzle and Haus vegetable

Duck Confit

Duck leg served over a roasted garlic white bean puree, roasted brussels sprouts and topped with a blackberry reduction

Seafood en Croute

Lobster, scallops, shrimp and haddock in creamy white sauce topped with a puffed pastry with a side of vegetable

Finale:

Assorted Dessert Selection

Please, no splitting checks for parties of eight or more.

Before Placing Your Order, Please Inform Your Server If A Person in Your Party Has A Food Allergy.
The Consumption of Raw or Rare Meats, Poultry, Seafood Or Shellfish May Increase The Risk of Food-Borne Illness.